Dough Sheeter

Dough Sheeter

The dough sheeter is a machine designed for rolling out various types of dough used in bakeries, confectioneries, and food service establishments. It enables achieving a uniform dough thickness, ensuring consistency and high quality of finished products.

Overall dimensions:

• Machine length: 1,900 mm
• Table lengths: 700 mm and 1,000 mm
• Width: 740 mm
• Height: 1,120 mm

Roller dimensions:

• Length: 570 mm
• Diameter: 70 mm

Main advantages:

• precise dough rolling,
• uniform thickness of rolled dough,
• practical work tables increasing working comfort,
• professional application in bakeries and confectioneries,
• solid and stable construction,
• convenient operation and high functionality.