Dough rounder

Dough rounder

The dough rounder is a machine designed for rounding pieces of grain, mixed, and wheat dough. It can operate independently or as part of a dough processing line, working together with a divider and a moulder. Thanks to its functionality, the machine is ideal for bakeries and production facilities that require efficient and repeatable bread production.

The belt-type rounder ensures precise dough shaping, which contributes to the proper form and quality of the final products. Its solid construction and efficient operation allow for comfortable daily use.

Overall dimensions:

• Length: 1,175 mm
• Width: 665 mm
• Height: 960–1,110 mm

Technical data:

• Capacity: 2,400 pcs/h
• Dough piece weight: 400–2,400 g
• Installed power: 0.75 kW
• Machine weight: 240 kg

Key advantages:

• suitable for grain, mixed, and wheat doughs,
• can operate independently or in a production line,
• precise rounding of dough pieces,
• high efficiency,
• solid and durable construction,
• convenient operation and reliability.