HM-I.5 homogenizer

Homogenizer “HM-I.5”

The “HM-I.5” homogenizer is an efficient device designed for homogenization processes in the food industry. It is used in the production of milk, cream, fruit and vegetable juices, mayonnaise, mustard, ice cream mixes, and other products requiring a uniform structure and stable consistency.

The unit is designed for continuous operation, ensuring high efficiency and repeatability of the technological process. Thanks to properly selected operating parameters, the homogenizer is suitable for medium and large-scale production plants.

Technical data

• capacity: 5.0 m³/h

• power supply: AC 3 × 380 V

• electric power: 30.0 kW

• frequency: 50 Hz

• maximum product temperature: 85°C

• homogenization pressure: < 20 MPa

• total machine weight: 1,150 kg

• duty type: S1

• cooling water consumption: 200 l/h

Application

The “HM-I.5” homogenizer is used in:

• dairy industry

• juice and beverage production

• production of sauces and emulsions (mayonnaise, mustard)

• ice cream and ice cream mix production

• food processing plants

Key advantages

• high homogenization efficiency

• wide application in the food industry

• stable and repeatable final product quality

• designed for continuous operation (S1)

• robust industrial construction