Homogenizer "A1-OGM PE"

Homogenizer “A1-OGM PE”

The “A1-OGM PE” homogenizer is an efficient industrial device designed for disintegration and uniform distribution of fat in milk and other dairy products. It is also suitable for technological processes related to the production of cream mixtures, including those used in ice cream manufacturing.

Overall dimensions

• length: 1,480 mm

• width: 1,120 mm

• height: 1,640 mm

Technical data

• capacity: 5,000 l/h

• maximum working pressure: 20 (200) MPa (Kp/cm²)

• crankshaft speed: 350 rpm

• motor power: 37 kW

• number of speeds: 2

• weight: 1,685 kg

Application

The “A1-OGM PE” homogenizer is used in:

• dairy industry

• milk and cream production

• ice cream and cream mixture production

• food processing plants

Key advantages

• effective fat disintegration and homogenization

• uniform structure of dairy products

• suitable for ice cream and cream mixture production

• high operating efficiency

• robust industrial construction