Vacuum apparatus (evaporator) "WWA" 4 - 525 l

Vacuum apparatus (evaporator) "WWA" 4 - 525 l

The offered vacuum unit WWA 4 with a capacity of 525 liters is an industrial device intended for cooking and thickening jams and fruit and vegetable products. The evaporator ensures controlled thermal processing under vacuum conditions, thanks to which the products retain their natural color, taste and aroma, and the risk of burning is minimized.

The device is used in the food industry, fruit and vegetable processing, industrial confectionery and fruit processing plants.

Overall dimensions

• Length: 2,300 mm

• Width: 1,680 mm

• Height: 2,175 mm

Technical data

• Total capacity: 525 l

• Working capacity: 300 l

• Pressure part capacity: 83 l

• Working pressure: 3 bar

• Agitator speed: 9 rpm

• Electric motor: SZJe-36a, 220/380 V, 950 rpm, 1.5 kW

• Total weight: 1,280 kg

Advantages

• Efficient vacuum cooking at low temperature

• Precise control of pressure and agitator speed

• Durable industrial construction ensuring long service life

• Preservation of product quality, color and taste

• Easy operation and cleaning

• Optimal production efficiency for medium processing plants

Application of the WWA 4 vacuum unit

• cooking and thickening of jams, preserves and fruit purees

• evaporation of water from fruit and vegetable juices

• processes requiring controlled temperature and pressure

• preservation of organoleptic properties of products

• fruit and vegetable and food industry

Thanks to operation under vacuum conditions, the device allows shortening of the thermal processing time and increasing production efficiency while maintaining product quality.