Vacuum apparatus (evaporator), capacity 680 l - PAH 20

Vacuum apparatus (evaporator), capacity 680 l - PAH 20

The offered vacuum evaporator WWA 20 with a capacity of 680 liters is an industrial device intended for cooking, thickening and evaporation of water in food products such as jams, preserves or fruit purees. The evaporator ensures an efficient thickening process while maintaining the quality and aroma of the products.

The device is reliable and easy to operate, which makes it suitable for both medium and large food industry plants.

Technical data

• Water evaporation capacity during cooking: 195 kg/h

• Total capacity: 680 dm³

• Working capacity: 300 dm³

• Pressure space capacity: 80 dm³

• Working steam pressure: 0.3 MPa

• Process temperature: 60–75 °C

• Steam demand: 150–200 kg/h

• Water demand: 2.5–4 m³/h

• Agitator drive power: 1.5 kW

• Vacuum pump power: 4 kW

• Agitator speed: 9 rpm

• Net weight of the device: 1,030 kg

• Operating weight: 1,420 kg

Advantages of the WWA 20 unit

• Efficient vacuum evaporation at low temperature

• Precise control of temperature and pressure

• Low agitator speed minimizes the risk of product damage

• Solid construction and durable materials ensuring long service life

• High production efficiency – up to 195 kg/h of evaporated water

• Easy operation and cleaning

Application of the WWA 20 vacuum unit

• production of jams, preserves, fruit purees

• evaporation of water from fruit and vegetable juices

• processes requiring controlled temperature and pressure

• application in the food industry and industrial gastronomy

The evaporator enables effective vacuum cooking, which minimizes the risk of product burning and preserves its natural taste properties and color.