Vacuum apparatus, capacity 680 l - PAH 20

Vacuum apparatus, capacity 680 l - PAH 20 It is used in the food industry for cooking and thickening jams. Technical data: - Efficiency - water drainage when boiling water - 195 kg/h; - Total capacity - 680 dm³; - Working capacity - 300 dm³; - Pressure space capacity - 80 dm³; - Steam working pressure - 0.3 MPa; - Process temperature - 60-75 °C; - Steam demand - 150-200 kg/h; - Water demand - 2.5-4 m³/h; - Stirrer drive power - 1.5 kW; - Vacuum pump power - 4 kW; - Stirrer rotations - 9 rpm; - Net weight of the device - 1,030 kg; - Weight of the device during operation - 1,420 kg.