Tube pasteurizer - "WPA 8"

Tubular pasteurizer - "WPA 8"

The tubular pasteurizer “WPA 8” is a complete, efficient solution intended for pasteurization of food products such as juices, purees, fruit and vegetable pulps, as well as other liquid and semi-liquid media. The set has been designed for continuous operation in food processing plants, ensuring high process quality, safety and repeatability of technological parameters.

The device uses steam heating, enabling precise control of process temperature and pressure. Thanks to the solid construction and the use of materials resistant to the action of food products, the WPA 8 pasteurizer meets the requirements of modern technological lines.

Technical data of the pasteurizer

• Working steam pressure: 2.5 atm

• Pressure and temperature regulation: steam solenoid valve

• Steam temperature: max. 126°C

• Process temperature: 65–120°C

• Steam demand: 200–300 kg/h

• Volume of pressure space: 130 dm³

• Capacity: up to 1,500 kg/h

• Net weight: 815 kg

• Operating weight: 1,450 kg

• Safety valve: yes

Materials of construction

• Parts in contact with product: acid-resistant steel

• Outer jacket and structure: carbon steel

Connections

• Product inlet: Ø 50 mm

• Steam outlet: Ø 32 mm

• Condensate outlet: Ø 25 mm

Overall dimensions of the set

• Length: 5,500 mm

• Width: 1,650 mm

• Height: 2,150 mm

Gear pump – set component

Overall dimensions

• Height: 57 cm

• Width: 63 cm

• Length: 120 cm

Technical data of the pump

• Motor power: 5.5 kW

• Motor speed: 1,400 rpm

• Pump speed: approx. 700 rpm

• Reduction gearbox: cast iron, painted

• Working elements: stainless steel

• Pump housing: cast iron

• Motor: painted cast iron

• Base: painted steel

Raw material tank

• Intermediate tank capacity: 1,300 dm³

• Agitator: propeller (impeller type)

• Agitator motor: 0.75 kW / 1,380 rpm

• Execution: stainless steel

Application of the WPA 8 pasteurizer

• pasteurization of fruit and vegetable juices

• pasteurization of purees, mousses and pulps

• thermal processing of liquid and semi-liquid products

• technological lines of the food industry