Vacuum apparatus, capacity 1,500 l - PAHs 10

Vacuum apparatus, capacity 1,500 l - PAHs 10 It is used in the fruit and vegetable, meat and dairy industries for

cooking and thickening pulp, marmalades, gelatins, e.t.c. Dimensions: - Length - 2,950 mm; - Width - 1,700 mm; - Height - 2,850 mm. Technical data: - Efficiency - water evaporation while boiling water - 380 kg/h; - Total capacity - 1,500 dm³; - Working capacity - 850 dm³; - Pressure space capacity - 105 dm³; - Steam working pressure - 0.4 MPa; - Product pushing pressure - 0.1 MPa; - Steam demand - 300-350 kg/h; - Water demand - 4.2-8 m³/h; - Process temperature - 60 - 75 °C; - Stirrer drive power - 2.2 kW; - Vacuum pump power - 4 kW; - Stirrer rotation - 31.5 U/min; - Net weight of the device - 1,335 kg; - Device weight during operation - 2,495 kg.