Water drum blancher "Mather & Platt"

Water drum blancher "Mather & Platt" company The Mather & Platt water drum blancher is an industrial machine designed for blanching vegetables and other food products in a water environment. Developed by the renowned manufacturer S.A. Mather & Platt (Paris, France), it meets high technological standards used in food processing plants.

The machine ensures uniform heat treatment, stable temperature control, and high reliability during continuous operation.

Overall dimensions

• Total length: 5,100 mm

• Total width: 2,100 mm

• Total height: 2,630 mm

Technical data

• Manufacturer: S.A. Mather & Platt, Paris, France

• Tank length: 4,100 mm

• Tank cross-section: 1,900 mm

• Feed cross-section: Ø 400 mm

• Discharge cross-section: Ø 400 mm

• Steam supply: open system – forked pipes with holes along the entire tank length

• Raw material temperature measurement: at inlet and outlet

• Water level overflow: right and left sides of the tank

• Bottom drains: front and rear

• Seal between tank and top hood: water gasket

• Water supply:

o at the front (feed side)

o middle of the right side of the tank

• Upper bar with hooks for lifting the hood

• Drive power: 2.2 kW, 1,440 rpm (Bauknecht motor)

• Transmission: stepless drum speed adjustment

• Gear manufacturer: Ruba Fabrik

• Material: stainless steel

Features and advantages

• Uniform water blanching via open steam supply system

• Precise process control – temperature measurement at product inlet and outlet

• Easy adjustment of processing time via stepless drum speed control

• High hygiene – entirely stainless steel construction

• Safe and durable design for intensive use

• Easy cleaning and maintenance thanks to bottom drains and liftable hood

Application

The Mather & Platt water drum blancher is used in:

• vegetable processing plants

• frozen and canned food production

• processing lines for preparing raw materials for further treatment (freezing, packaging, sterilization)