A cooler with a conveyor after blanching - stainless steel

A cooler with a conveyor after blanching - stainless steel

The post-blanching conveyor cooler is an industrial machine designed for rapid and uniform cooling of food products immediately after the blanching process. Its purpose is to instantly stop the thermal treatment, stabilize the product structure, and preserve its color, texture, and quality.

The device is designed for continuous operation in food processing lines.

Overall dimensions

• Total length: 4,150 mm

• Total width: 1,200 mm

• Total height: 1,570 mm

Technical and construction data

Cooling system

• 9 water spray nozzles positioned above the conveyor belt:

o 4 sets of 3 nozzles

o 3 sets of 4 nozzles

• Nozzle spacing: every 300 mm

The spray system provides intensive and uniform cooling across the entire product surface.

Transport system

• Modular belt:

o Length: 4,000 mm

o Width: 800 mm

The belt ensures stable transport of products of various shapes and sizes, providing uniform cooling.

Drive

• Motor type: SLh 80-4B2

• Power supply: 230/400 V, 50 Hz, 3.5 / 2.0 A

• Motor power: 0.75 kW

• Rotational speed: 1,390 rpm

Construction and hygiene

• Entirely made of stainless steel

• Design allows easy cleaning and maintenance of high hygiene standards

• Resistant to water and chemicals used in the food industry

Features and advantages

• Rapid termination of the blanching process

• Uniform cooling across the belt width

• Continuous operation in a processing line

• Compact and durable construction

• Compliant with food industry sanitary standards

Applications

The post-blanching conveyor cooler is used in:

• Vegetable and fruit processing plants

• Frozen food production lines

• Technological installations requiring rapid cooling of products after heat treatment