Drum cooler after blanching

Drum cooler after blanching The post-blanching drum cooler is an industrial machine designed for efficient cooling of food products immediately after the blanching process. Its main purpose is to quickly lower the product temperature, stop the thermal treatment, and maintain high quality, color, and structure of the raw material.

Thanks to its drum design with an internal screw conveyor, the device ensures even product flow and stable, continuous operation in food processing lines.

Overall dimensions

• Total length: 2,080 mm

• Total width: 1,920 mm

• Total height: 2,500 mm

Technical data

• Installed power: 1.1 kW

• Electrical supply: 3-phase, 220/380 V

• Drum diameter with internal screw: 1,410 mm

• Machine weight: 1,382 kg

Features and advantages

• Even product cooling due to the drum with internal screw

• Continuous transport of raw material without blockages or product damage

• Low energy consumption with high cooling efficiency

• Stable and durable construction suitable for humid environments

• Easy operation and maintenance

Applications

The post-blanching drum cooler is used in:

• Vegetable and fruit processing plants

• Frozen food production lines

• Technological installations requiring rapid cooling of products after thermal treatment