"HERBORT" drum blancher type 98A

"HERBORT" drum blancher machine type 98A

The HERBORT 98A drum blancher is an industrial device designed for blanching vegetables, including green peas, in industrial processes. It ensures precise heat treatment while minimizing loss of quality and color. It is reliable, easy to operate, and energy-efficient.

Overall dimensions

• Total length: 6,900 mm

• Width: 1,950 mm

• Height: 2,060 mm

• Height with open top cover: 2,340 mm

Technical data

• Capacity for green peas:

o 2 minutes blanching: 13,000 kg/h

o 4 minutes blanching: 6,500 kg/h

• Steam consumption: 135 kg per ton of product at 6 bar pressure

• Tank capacity: 3,000 l

• Drum length: 5,000 mm

• Drum diameter: 1,000 mm

• Power requirement: 1.9 kW

• Net weight: 2,600 kg

Advantages and features

1. High capacity – enables processing large quantities in a short time
2. Energy efficiency – low energy consumption with high productivity
3. Large capacity – 3,000 l tank allows processing large batches
4. Robust construction – ensures long service life and stable operation
5. Easy maintenance and cleaning thanks to ergonomic cover and well-designed drum

Application

The HERBORT 98A drum blancher is ideal for:

• vegetable processing plants

• producers of frozen and canned vegetables

• companies preparing products for further food processing