Blanched vegetables cooler - drum type

Cooler for blanched vegetables - drum type

A drum cooler for blanched vegetables is an efficient device designed for rapid cooling of vegetables after the blanching process. It ensures effective temperature reduction while preserving the product’s structure, color, and nutritional value. Its industrial design makes it ideal for use in vegetable and food processing plants.

Key advantages

• high capacity up to 1,500 kg/h

• effective cooling of vegetables after blanching

• product-contact parts made of stainless steel

• robust and durable industrial construction

• even water drainage thanks to precision screens

• ideal for continuous processing lines

Overall dimensions

• Length: 4,400 mm

• Width: 1,560 mm

• Height: 2,000 mm

Technical data

• Capacity: 1,500 kg/h

• Drum diameter: 1,050 mm

• Drum, screens, and fixed screw conveyor: stainless steel

• Supporting structure: painted carbon steel

• Screen slot size:

o length: 20 mm

o width: 4 mm

• Weight: approx. 1,100 kg

Application

The drum cooler is designed for:

• vegetable processing plants

• frozen food processing lines

• production of ready meals and semi-finished products

• food and catering industry