Electric stool

Electric stool

The electric stove is a heating device designed for professional catering applications. Its compact size makes it ideal for restaurants, canteens, bars, and mass catering kitchens, where space efficiency and reliable operation are important.

The solid construction ensures stability and safety during use, while the electric heating system allows rapid heating and even heat transfer to cookware.

Overall dimensions

• Length: 580 mm

• Width: 580 mm

• Height: 520 mm

Applications

• Cooking and warming dishes

• Working with large pots and cauldrons

• Use in professional catering kitchens

Key advantages

• Compact dimensions

• Rapid heating

• Stable and durable construction

• Easy to operate and clean

• Suitable for intensive use