A device for string tying of sausages in the small intestine

A device for tying the rings in the small intestine

Industrial machine designed for string tying of frankfurters and sausage sticks in natural casings.

The machine enables portioning products into constant lengths without the need for twisting, which significantly speeds up the production process and ensures precise portions ready for smoking, cooking, and cooling.

Thanks to the automatic tying system, the string is wrapped four times around each portion, ensuring the stability of the stuffing in the casing during further processing.

Application of the machine

The machine is designed for:

• mechanical division of filled casings into portions of constant length,
• string tying of frankfurters and sausage sticks,
• operation in industrial production lines in meat processing plants.

Additional functions

• possibility of tying two portions simultaneously thanks to two thread spools,
• adjustable distance between the heads allowing any portion length to be set,
• tying heads placed before the discharge conveyor for precise portioning.

Technical data – Linker 114 ACL

• Manufacturer: Linker Machines Inc., NJ, USA
• Type: 114 ACL
• Machine number: 4711
• Capacity: 122 ties/min
• Motor power: 0.3 kW
• Working elements and housing: aluminium

Overall dimensions

• Length: 1,000 mm
• Width: 550 mm
• Height: 1,500 mm

Advantages of the sausage string tying machine

• fast and precise portioning without twisting,
• stable retention of stuffing in the casing,
• possibility of tying two portions simultaneously,
• adjustable portion length,
• solid aluminium construction ensuring durability and hygiene,
• easy integration with production lines.