A device for string tying of sausages in the small intestine

A device for tying the rings in the small intestine It is used to bind sausage bars in the small intestines for fixed lengths instead of unscrewing them (simultaneous portioning)

Dimensions: - Length - 1,000 mm; - Width - 550 mm; - Height - 1,500 mm. Technical data: - Producer - Linker Machines Inc., NJ, USA; - Type - 114 ACL; - Device number - 4711; - Capacity - 122 bonds/min; - Engine power - 0.3 kW; - Working elements and housing made of aluminum. Application: The machine mechanically divides the filled casings into the required length (portioning). A special thread is wrapped 4 times around the casing of each portion ensuring that the s tuffing is kept in the casing during smoking, steaming and cooling.When two thread spools are installed,two bindings occur simultaneously.Distance between heads binding is adjustable and allows you to set any portion length. Binding heads are located on the belt in front of the bundled product discharge belt.