Pickling tank "MWD 20.24", capacity 500 l

Pickling tank "MWD 20.24", capacity 500 l

The curing tank is a device designed for wet curing of meat products. It works perfectly in meat processing plants, butcher shops, and other food industry facilities. Thanks to its universal design, it can also be used as a technological container for storing and transporting raw materials.

Overall dimensions

The compact dimensions allow easy placement of the tank in production areas:

• Length: 950 mm
• Width: 1,020 mm
• Height: 860 mm

Technical data

• Working capacity: 500 l
• Net weight: 85 kg

Advantages

• designed for wet curing of meat products,
• universal use as a technological container,
• solid and stable construction,
• easy operation and cleaning,
• suitable for industrial working conditions.