Portable, universal device for determining the meatiness of pork carcasses and assessing their quality - "PQM-I"

A portable, universal device for determining meatiness pork carcasses and their quality assessment - "PQM-I" Technical data: * Manufacturer - INTEK GmbH, Germany; * Type - PQM-I; * Mains independent, battery operated or 240V data collector;

* Continuous data transfer via RS-232 port; * Memory capacity - 3,500 data; * Weight approx. 1,100 g; * The device is adapted to work in difficult conditions, water resistant. Measure method: * The basis for calculating the meat content are measurements of the fat thickness at the level of the K II point; * Backfat thickness at the height of point K I and the distance from point K I to the core canal, measured on carcass with PQM-I; * The percentage determination of meatiness is calculated after entering the obtained data into calculation formula (regression equation). Advantages of the device: * Operation and data display on 2 x 8-digit display; * Possibility to enter additional data with numeric and functional buttons: no. current date, tattoo marking, date, weight, medicine vet., supplementary remarks; * Sorting statistical data by date, tattoo marking, information about the supplier and recipient of the tested slaughter material; * Ability to measure pH or conductivity simultaneously; * High repeatability of the measurement result of the same carcass (over 99%). Official certificate of the Central Office of Measures in Vienna and the Institute of Meat and Fat Industry in Warsaw.