The pressure lance for washing beef heads with a sterilizer

Pressure lance for washing beef heads with a sterilizer

A pressure lance for washing beef heads with a sterilizer is a device designed for thorough cleaning of the esophagus, throat, and internal cavities of beef heads in slaughterhouses and meat processing plants. This solution significantly improves hygiene and sanitary safety during the processing stage.

The device is equipped with a lance with a valve and a water-spraying nozzle, enabling precise and effective cleaning of hard-to-reach areas. The integrated electrically powered sterilizer ensures continuous disinfection of the lance, meeting strict sanitary requirements. The entire unit is mounted on a stable leg fixed to the floor, ensuring safe and ergonomic operation.

Overall dimensions:

• Total length: 1,100 mm

• Width: 250 mm

• Height: 1,200 mm

Technical data:

• Sterilizer: electric powered

• Lance: equipped with a valve and water-spray nozzle