BAADER 56 - Machine for skinning and cutting fillets of herring, sardines and sardines

BAADER 56 - Machine for skinning and cutting herring fillets, sardines and sardines BAADER 56 has been designed as a direct attachment to the herring filleting machine. Gets fish fillets and it removes the dark, greasy layer along the spine and skin it, leading to a silvery fillet flap. Working length it oscillates from about 19 to 42 cm. Additionally, a set of knives cutting the fillet into pieces can be mounted in this device. Easily exchangeable rollers with blades enabling cutting into the following pieces - 15, 20, 24, 26, 30, 33, 36 or 40 mm. BAADER 56 is designed to work with BAADER 36 and 221. Dimensions: * length - 940 mm; * width - 800 mm; * height - 630 mm. Technical data: * Fish species - herring, sardine, sardine; * Capacity depends on the filler up to max. 300 fillets / min .; * Maintenance free; * Water consumption - approx. 16 l / min; * energy consumption - 0.75 kW; * air consumption - 25 l / min. (6 bar); * weight - 200 kg.