vertical skinning machine for removing pigs' butts

Vertical skinning machine for removing pigs' butts

Vertical pork skinning machine is designed for pig slaughterhouses, enabling fast and efficient removal of bristled skins for further processing into leather goods. The machine combines high efficiency, safety, and ease of operation, making it an ideal solution for meat processing plants.

The mechanism allows precise skinning of pork carcasses. The carcass, cut to full knife depth (15–20 cm), is positioned on a guide and placed into the machine chamber, where the gripping mechanism and rotating drum remove the skin evenly, without wrinkles. Operation is controlled via an intuitive control panel:

• First button – starts the mechanism and drum rotation until the carcass is fully skinned.
• Second button – reverses the gripping mechanism, allowing easy removal and placement of the skinned carcass.

Applications

The vertical skinner is primarily used in:

• pig slaughterhouses
• leather processing plants
• production of leather goods

It enables efficient removal of pork carcasses, minimizing waste and increasing production efficiency.

Technical Data and Dimensions

• Capacity: up to 200 carcasses/hour
• Drum diameter: 520 mm
• Drum length: 1,650 mm
• Motor power: 3 kW
• Motor speed: 31.5 rpm
• Power supply: 380 V / 50 Hz
• Overall dimensions:
• Length: 1,500 mm
• Width: 1,300 mm
• Height: 2,440 mm

Advantages

1. High efficiency – up to 200 carcasses/hour
2. Precise skin removal without wrinkles
3. Simple and safe operation via control panel
4. Solid, durable construction for slaughterhouse use
5. Ideal for further processing into leather products