Meat slicer/dicer - "Nagema"

Meat slicer/dicer - "Nagema"

The NAGEMA MS 120.2 industrial slicer is designed for cutting meat, sausages, bacon, and vegetables. The machine can slice into cubes, slices, and sticks, making it a versatile solution for meat processing plants, delicatessen production, and ready meal manufacturers.

Its robust construction, large loading chamber, and high power ensure stable and consistent operation even under intensive use. The slicer is designed for continuous production and operator convenience.

Key Advantages

• slicing into cubes, slices, and sticks
• suitable for fresh meat, sausages, bacon, and vegetables
• precise cutting dimensions: 8×8×8 mm and 16×16×16 mm
• high power 6 kW for dynamic cutting
• stable operation due to a weight of 495 kg
• loading chamber designed for large product pieces

Overall Dimensions

• Length: 1,860 mm
• Width: 880 mm
• Height: 1,650 mm

Working Chamber Dimensions

• Length: 460 mm
• Width: 120 mm
• Depth: 250 mm
• Cutting sizes:
• Cube: 8×8×8 mm or 16×16×16 mm
• Stick: 8×8 mm or 16×16 mm

Technical Data

• Manufacturer: Nagema
• Type: MS 120.2
• Machine number: 89
• Year of production: 1989
• Weight: 495 kg
• Main power supply: 2 × 380 V – 50 Hz – 9.1 A
• Control voltage: 24 V
• Protection: A – 20 AT
• Power: 6 kW

Applications

Ideal for producing:

• cubed meat for goulash, sauces, and ready meals
• bacon and sausage sticks
• cut vegetables for mixes and preserves
• delicatessen products requiring precise cutting