Meat slicer/dicer - "Nagema"

Meat slicer/dicer - "Nagema" The machine is used for cutting meat, sausages, bacon and vegetables.

It cuts into cubes, slices and bars Dimensions: - Length - 1,860 mm; - Width - 880 mm; - Height - 1,650 mm. Chamber dimensions: - Length - 460 mm; - Width - 120 mm; - Depth - 250 mm; - Cube - 8x8x8 mm and 16x16x16 mm or 8x8mm and 16x16mm posts. Technical data: - Type - MS 120.2; - Machine number - 89; - Weight - 495 kg; - Year of production - 1989; - Power supply - 2x380 V - 50 Hz - 9.1 A; - Control power supply - 24 V; - A - 20 AT; - Power - 6 kW.