Line for cutting (tendering) and breaking (kneading) meat

Line for cutting (tendering) and breaking (kneading) meat The line includes a meat breaker and a machine for incision (tendering). Tendering increases the surface area absorption of the brine by the meat tissue (less leakage) and increases the brittleness of the product. The line can be used in delicatessen production (e.g. for preparing wrapped roulades, etc.) or butchering (e.g. for preparing raw roulades, chops, etc.) Overall dimensions of the cutter (tenderer): - Length - 1,900 mm; - Width - 860 mm; - Height - 1,550 mm. Technical data of the cutter (tenderer): - Company - GLASS; - Steaker S type; - No. 125; - Engine power - 3.00 kW; - Power supply - 380/220 V, 6.9-12 A; - Belt working width - 400 mm. - Smooth speed control - Reverse gear - Air pressure 6 atm. Overall dimensions of the kneader: - Length - 1,550 mm; - Width - 750 mm; - Height - 1,350 mm. Technical data of the kneader:

- Company - GLASS; - Type SPR 420; - No. 2334; - Year of production - 1998; - Drive type - R 40 D16; - Engine type - DT 71 D 4; - Engine power - 0.74 kW; - Power supply - 400 V / 50 Hz / 2.48 A; - Belt working width - 410 mm; - Weight - 340 kg; - Device with two fixed wheels and two swivel wheels; - Entirely made of stainless steel; - Smooth adjustment of the upper belt movement; - Smooth adjustment of the bottom belt movement; - Adjusting the pressure of the upper belt on the product.