"BAADER 66" - Machine for skinning herring fillets

"BAADER 66" - Machine for skinning herring fillets

This machine is specially designed for small and medium sized delicatessen fish processing plants. Skin alternatives such as cured and pickled herring fillets or lightly salted herring fillets. BAADER 66 is a free-standing and mobile device. The herring fillets are placed by hand by one or two people on the belt conveyor that transfers them to the delicate skinning unit. Can be mounted on the device fillet slicer into smaller pieces. Dimensions:

- length - 2.500 mm; - width - 1.040 mm; - height - 1.400 mm. Technical data:

- service - 1 or 2 people; - capacity - up to 60 individual fillets / min. (depends on the size of the fish and the skill of the

operator); - power - 0.75 kW; - water consumption - approx. 3 l / min; - weight - 490 kg.