Device for cutting chops Cordon Bleu by "H.Wichelmann"

Device for cutting chops Cordon Bleu by "H. Wichelmann"

The Cordon Bleu cutting machine by H. Wichelmann is designed for fast and precise cutting of flat slices of poultry or pork meat, creating a perfect “pocket” intended for manual stuffing.

The feeding process takes place on both sides of the infeed conveyor. The product enters the cutting zone, where it is securely held by two conveyors – an upper and a lower one – ensuring uniform cutting quality and safe operation.

Overall dimensions

• Length: 3,200 mm
• Width: 1,350 mm
• Height: 1,500 mm

Technical data

Upper belts

• Two side belts – 100 mm
• One center belt – 250 mm

Lower belts

• Two side belts – 100 mm
• One center belt – 250 mm

Additional features:

• Adjustable longitudinal guides – product width adjustment
• Pneumatic cylinders with pressure adjustment
• Frame mounted on wheels with brakes – easy mobility
• 4 fixed legs with crank handles – height and leveling adjustment
• Upper, lower, and feeder drives – motor drums

Mesh feeder – dimensions

• Length: 1,000 mm
• Width: 850 mm

Advantages

• precise cutting of meat slices for Cordon Bleu production
• consistent results thanks to the double conveyor system
• adjustable guide width and cylinder pressure
• motor drums ensuring stable drive and smooth operation
• hygienic construction with water spray system
• mobility thanks to wheels with brakes
• ideal for medium and large meat processing plants