1.000 l steam boiling pan - "MKA 21"

1.000 l steam boiling pan - "MKA 21"

MKA 21 Steam Cooking Kettle is made of stainless steel and is designed for cooking, heating, and preparing food products in industrial settings. The kettle’s construction ensures efficiency, safety, and hygiene in food processing plants, large-scale catering, and food production.

Dimensions and capacity:

• Internal diameter: Ø 1,195 mm
• Depth: 900 mm
• Total capacity: 1,000 l
• Heating space capacity: 160 l
• Bottom: hemispherical
• Central lower drain: Ø 70 mm

Materials:

• Product-contact parts: acid-resistant stainless steel
• Steam jacket: boiler steel
• Insulation jacket: stainless steel

Technical parameters:

• Operating steam pressure: 0.2 MPa
• Steam temperature: 133°C
• Steam consumption: 200 kg/h
• Net weight: 1,105 kg
• Working weight: 2,000 kg

Nozzles and connections for process diagram:

• A – steam inlet: Ø 32 mm
• B – water inlet: Ø 32 mm
• D – fat drain: Ø 65 mm: Ø 65 mm
• E – condensate drain: Ø 20 mm
• F – vent valve: Ø 10 mm
• G – thermometer nozzle: M27x2
• H – safety valve: Ø 40 mm

Features and advantages:

1. High performance and durability: stainless steel and boiler steel ensure long service life and resistance to high temperatures.
2. Efficient steam heating: provides even heating of products, ideal for food processing.
3. Safe operation: equipped with a safety valve and drain system for process control.
4. Easy cleaning: hemispherical bottom and high-quality materials allow hygienic use.

Applications:

Cooking, boiling, preparing sauces, jams, dairy products, canned goods, and other food products in industrial food processing and catering facilities.