Steam boiling pan - 250 l

Steam boiling pan - 250 l

The 250-liter boiling kettle is designed for cooking, heating, and thermal processing of food raw materials using steam technology. Thanks to its high efficiency and robust construction, it performs excellently in food processing plants, production catering facilities, and in the meat, vegetable, and ready-meal industries.

Steam heating technology ensures fast, uniform, and efficient product heating, resulting in high processing quality and energy savings.

Overall Dimensions

• Length: 1,300 mm

• Width: 1,300 mm

• Height: 1,050 mm

Working Chamber Parameters

• Internal kettle diameter: ⌀ 890 mm

• Kettle depth: 430 mm

• Nominal capacity: approx. 250 l

Design Features

• Solid корпус designed for steam technology operation

• Uniform heating of the entire kettle surface

• Durable construction suitable for production facilities

• Large working surface allowing processing of significant quantities

• Easy operation and cleaning

Applications

The 250 l boiling kettle is ideal for:

• cooking meat and vegetable raw materials

• preparation of soups, broths, and sauces

• production of brines and concentrates

• thermal processing of semi-finished food products

• use in food processing plants and central kitchens