Boiler for cooking with a steam jacket, capacity 500l

Boiler for cooking with a steam jacket, capacity 500l

A steam-jacketed cooking kettle with a capacity of 500 liters is designed for thermal processing of products in food processing plants, fruit and vegetable processing, industrial catering, and confectionery production. Thanks to the efficient steam jacket, the kettle provides even, fast, and safe heating, which preserves the high quality of raw materials and ensures full control over the cooking process.

Technical Data

External Dimensions:

• Diameter: Ø 1,400 mm

• Height: 1,250 mm

Kettle Parameters:

• Internal diameter: Ø 1,250 mm

• Internal height: 600 mm

• Working capacity: 500 l

• Bottom discharge

Connection Nozzles:

• Bottom discharge nozzle: Ø 80 mm

• Steam inlet nozzle to the jacket: Ø 25 mm

• Steam outlet nozzle from the jacket: Ø 20 mm

• Safety valve nozzle: Ø 30 mm

• Vent valve nozzle: Ø 30 mm

Advantages:

• Even heating thanks to the steam jacket

• Stable and durable construction

• Quick emptying via Ø 80 mm bottom discharge

• Safe operation with safety valves

• Ideal for food production, industrial catering, processing, and confectionery

• Easy maintenance and access to operational components