2-chamber vacuum packing machine

2-chamber vacuum packing machine The 2-chamber vacuum packaging machine is designed for intensive operation in food processing plants, meat and fish processing facilities, catering establishments, and industrial production. Thanks to the presence of two working chambers, it enables fast, continuous packaging without downtime, significantly increasing line productivity. The machine is equipped with a BOSCH type 100-136 vacuum pump, ensuring high suction efficiency and stable vacuum parameters. Each chamber has 2 sealing bars, each 480 mm long, allowing simultaneous sealing on both sides of the packaged product.

Overall dimensions of the machine

• Length: 1080 mm

• Width: 1000 mm

• Height: 1070 mm

Packaging chamber dimensions

• Length: 480 mm

• Width: 470 mm

• Depth: 100 mm

Application

• meat and fish processing plants,

• producers of cheese, cold cuts, and ready-made food products,

• companies engaged in vacuum food packaging,

• companies packaging technical and industrial components,

• production lines requiring continuity of operation and high efficiency.

Features and advantages

• Two working chambers – higher efficiency and smooth workflow.

• 4 sealing bars (2 per chamber) – each 480 mm long.

• BOSCH 100-136 vacuum pump – stable and powerful performance.

• Large chamber surface – ideal for packaging meat, fish, cheese, ready-made food products, technical components, and other items.

• Robust industrial construction ensuring durability and reliability.