Smoking and steaming chamber

Smoking and steaming chamber

The smoking and steaming chamber is used in cold meat processing plants and is intended for warm processing (drying, steaming, smoking and cooling products after meat processing, cold meats and cold cuts. It reaches a temperature of 80°C. Technical data:

- chamber power supply - steam; - control - microprocessor; - chamber capacity - 3 trolleys; - air - 0.6 MPa, 10.0 l / min., D = 15mm; - power supply - 220 / 380V, 50Hz; - engine power - 7.5 kW; - steam heating - 480 kg / hr; - condensate drain - 15 mm; - humidifier (steaming) steam - 150 kg / h; - water for cooling products - 0.24 MPa, D = 25 mm, 228 l / min; - weight - 1.700 kg.

Dimensions for the drawing above:

- A - 3.350 mm; - B - 4.100 mm; - C - 1.600 mm; - D - 2.860 mm; - E - 2.506 mm; - G - 900 mm; - H - 3.000 mm.