Steaming cabinet "VOSS" - electric

Steaming cabinet "VOSS" - electric

VOSS Scalding Cabinet is a device designed for scalding meat products, fish, and other food items in industrial and gastronomic settings. Made from high-quality materials, it ensures operational stability and uniform heat treatment.

Overall Dimensions:

• Depth: 1,050 mm
• Width: 1,200 mm
• Height: 1,750 mm

Internal Chamber Dimensions:

• Depth: 710 mm
• Width: 1,000 mm
• Height: 1,050 mm

Technical Data:

• The chamber is equipped with 8 levels (guides) for shelves or grids, allowing convenient arrangement of products and optimal use of workspace
• Electric design – easy to install and operate

Advantages of the VOSS Scalding Cabinet:

• Uniform scalding of products thanks to stable construction and efficient heat circulation
• Large workspace thanks to 8 guide levels
• Solid and hygienic design suitable for intensive use
• Easy operation and cleaning, reducing downtime between cycles
• Ideal for use in meat processing plants, gastronomy, and production facilities

Applications:

The cabinet is ideal for:

• Scalding cold cuts, sausages, and meat
• Heat treatment of fish
• Preparing products requiring stable and controlled temperature