12-trolley chamber "NAGEMA" for smoking and cold drying

12-trolley chamber "NAGEMA" for cold smoking and drying

NAGEMA 12-Trolley Chamber is a device designed for cold smoking and drying of sausages, meat, and other food products. Thanks to its large capacity and advanced air circulation system, it allows a controlled smoking and drying process, ensuring high quality and repeatability of the product.

Overall Dimensions:

• Total length: 5,300 mm
• Total width: 3,500 mm
• Total height: 2,400 mm

Technical Data:

• Single load: 12 trolleys (trolleys dimensions: 1,000 × 1,000 × 2,000 mm)
• Loading system: 3 rows of 4 trolleys
• Cold smoking time for raw sausage: 4–6 days
• Air circulation fan: 2.2 kW, 220/380 V, 1,400 rpm
• Auxiliary circulation fan: 0.6 kW, 220/380 V, 1,400 rpm
• Heating: 6 heaters × 1 kW = 6 kW
• Total installed power: 10.5 kW
• Smoke generator water consumption: 13 l/h

Chamber Climate Control:

• Temperature: 22–30°C
• Humidity: 50–95% (actual)

Advantages of the NAGEMA 12-Trolley Chamber:

• Large capacity – simultaneous loading of 12 trolleys
• Precise cold smoking and drying system – control of temperature and humidity
• Efficient air circulation thanks to the chamber and auxiliary fans
• Energy-efficient design with installed power of 10.5 kW
• Controlled climate process – maintaining optimal temperature and humidity throughout the cycle

Applications:

The NAGEMA 12-trolley chamber is ideal for meat and sausage processing plants and industrial facilities, allowing repeatable and controlled cold smoking and drying of meat products and sausages.