"SIMO" deboner now "CFS ContiFlow + RecoScreen"

"SIMO" deboner currently "CFS ContiFlow + RecoScreen" Dimensions: - Depth - 2,300 mm; - Width - 2,400 mm; - Height - 1,350 mm. Technical data: - Hopper capacity - 500 l; - Height of the charge - 910 mm; - Engine power - 30 kW + 11 kW; - Productivity - up to 3,500 kg / h; - The minimum temperature of the raw material - -2ºC. Product description: The crusher is equipped with a feeding pump and a separate

deboning head in which the proper separation takes place meat

from bones. Due to the use of a high-efficiency feed pump, raw

materials can be fed directly to the hopper without preliminary

crushing or shredding. At the same time, you can fully control

both the speed as well as the feed pressure. This means that

the deboner can work optimally with any type raw material.

In this process, both preformed and unprocessed meat is of

high quality. Head The descaling agent consists of a cylindrical

filter with fine slits and a slow-running roller with a helical

surface inside. The filter is available in various sizes and

shapes depending on your needs. Leftovers bone is removed

through the front of the debuster head. Characteristics: The deboner is characterized by high efficiency in separating meat

remains from bones, producing high quality well-formed meat.

Due to the slow rotational speed of the feed roller and the filter roller,

meat is processed takes place gently with absolutely minimal

temperature increase. The calcium content is kept well below

values required by the EU and USDA. Proven average yield values: Turkey: - bodies - 65-75%; - necks - 65-70%; - whole birds - 75-80%. Pork: - neck - 50-55%; - ribs - 55-60%; - head without teeth - 45-50%. Chickens: - bodies - 65-75%; - necks - 65-75%; - whole birds - 75-85%. Mutton: - neck - 50-55%; - sides - 75-85%. Fish: - V-shaped cut - 80-90%; - bodies and pieces - 65-75%. Application: These deboners fulfill a wide range of tasks in the poultry industry,

fish processing and industrial processing of other types of meat such as pork, beef or lamb.

The deboner can also be used successfully with many plant-based products.