Meat cutter type SM 200 N "NAGEMA", capacity 200 l

Meat cutter type SM 200N "NAGEMA", capacity 200 l The NAGEMA SM 200N cutter with a 200 l capacity is an industrial device designed for chopping, mixing, and preparing meat stuffing in sausage plants and meat processing facilities. Equipped with a self-loading system, stuffing ejector, and hydraulic unit, it enables fast, efficient, and repeatable preparation of large amounts of stuffing, ensuring high-quality finished products.

Overall dimensions

• Length: 2,300 mm

• Width: 3,300 mm

• Height: 1,800 mm

Technical data

Knife shaft (3-speed):

• Knife shaft rotation: 200 / 1,500 / 3,000 rpm

Knife drive motor (1st speed):

• Rotation: 1,400 rpm

• Power: 1.1 kW

• Power supply: 380 V / 50 Hz

Main knife shaft motor (2nd and 3rd speed):

• Rotation: 1,500 / 3,000 rpm

• Power: 30 / 37 kW

• Power supply: 380 V

Bowl (3-speed):

• Bowl rotation: 7.5 / 10 / 15 rpm

• Internal dimension: 1,454 mm

• Capacity: 200 l

Bowl motor (3-speed):

• Motor speed: 750 / 1,000 / 1,500 rpm

• Power: 0.9 / 1.1 / 1.4 kW

• Power supply: 380 V

Stuffing ejector:

• Ejector wheel speed: 80 rpm

• Motor power: 0.37 kW / 1,500 rpm

• Power supply: 220 / 380 V

Hydraulic unit for lid and Cimber trolley lifting:

• Motor: 1.1 kW / 1,400 rpm

• Power supply: 220 / 380 V

• Gear hydraulic pump: 1,450 rpm, flow rate 4.1 l/min, oil pressure 1.6 MPa

Advantages of the NAGEMA SM 200N cutter

1. Large bowl capacity (200 l) – allows preparation of large amounts of stuffing in a short time.
2. Self-loading and stuffing ejector – increase production efficiency and operator ergonomics.
3. Three-speed knife shaft and bowl – allows precise adjustment of chopping and mixing processes to the type of stuffing.
4. Durable lacquered construction – ensures longevity and easy cleaning in the facility.
5. Hydraulic unit – convenient lifting of the lid and Cimber trolleys improves comfort and safety of operation.

Application

The NAGEMA SM 200N cutter is ideal for sausage plants and meat processing facilities for the production of sausages, hot dogs, salami, and other meat products requiring precise chopping, mixing, and uniform stuffing consistency.