Stuffing machine "Nagema Rovac" - for thick fillings (salami, Krakow dry sausage, etc.)

Stuffing machine "Nagema Rovac" - for thick fillings (salami, Krakow dry sausage, etc.)

The Nagema stuffer, made entirely of stainless steel, is a device dedicated to the production of salami and other sausage products. The machine allows precise filling of casings, ensuring uniform portion weight and high production repeatability.

Overall dimensions

• Length: 3,300 mm

• Width: 1,300 mm

• Height: 1,630 mm

Advantages of the Nagema stuffer

1. Stainless steel construction – ensures durability, hygiene, and corrosion resistance, which is crucial in meat processing.
2. Precise casing filling – allows accurate and repeatable portioning of stuffing for salami and other sausage products.
3. Professional application – ideal for medium and large meat processing plants.
4. Ergonomics and efficiency – the large dimensions of the machine allow handling larger amounts of stuffing, increasing production efficiency.

Application

The Nagema stuffer is used in the production of salami, sausages, and other meat products requiring even casing filling and high-quality finished products.