Electric bakery oven type "WSL-10K"

Electric bakery oven type "WSL-10K" Dimensions: - Depth - 2,250 mm; - Width - 2,040 mm; - Height - 2,360 mm. Technical data: - Capacity - 750 kg / 8h; - Installed power - 55 kW; - Heating system for baking chambers - electric heaters; - Baking temperature - max 300°C; - Baking area - 6.15 m2; - Baking chamber dimensions - 200 mm x 1,200 mm x 1,530 mm; - Weight of the stove - 4,500 kg. Application: - Baking of bread bread: wheat, mixed, rye; - Baking fine bread on the shaft and on trays; - Baking of semi-confectionery bread; - Baking semi-finished pastries; - Can be used in small and medium-sized bakeries as a basic oven; - Can be used as an auxiliary oven in large bakeries.