Rotary baking oven, electric, 1 trolley - "Revent"

Bakery oven "Revent" 616 G EL :

Revent 616 G EL and 625 G EL bakery ovens are devices designed for baking bread and pastries in bakeries, patisseries, and high-output catering establishments. Manufactured by Revent International AB, these ovens feature robust construction, high heating power, and large chamber capacity, ensuring an even and repeatable baking process.

Each oven comes with a trolley with shelves, allowing easy loading and unloading of large batches of products.

Revent 616 G EL Bakery Oven

Overall dimensions

• Depth: 1,780 mm

• Width: 1,950 mm

• Height: 2,560 mm

Chamber dimensions

• Depth: 1,230 mm

• Width: 820 mm

• Height: 1,890 mm

Technical data

• Manufacturer: Revent International AB

• Type: 616 G EL ANALOGUE

• Voltage: 3-phase, 380 V/50 Hz, 86 A

• Thermal capacity: 51.6 kW

• Total power: 54.5 kW

• Noise level: 64 dB

• Total weight: 1,400 kg

Trolley

• 21 shelves

• Depth: 760 mm

• Height: 1,860 mm

• Width: 660 mm

Revent 625 G EL Bakery Oven

Overall dimensions

• Depth: 1,610 mm

• Width: 1,610 mm

• Height: 2,450 mm

Chamber dimensions

• Depth: 1,230 mm

• Width: 820 mm

• Height: 1,890 mm

Technical data

• Manufacturer: Revent International AB

• Type: 625 G EL ANALOGUE

• Voltage: 3-phase, 380 V/50 Hz, 87–90 A

• Thermal capacity: 52–57.6 kW

• Total power: 55–60 kW

• Noise level: 63 dB

• Total weight: 1,250 kg

Trolley

• 14 shelves

• Depth: 760 mm

• Height: 1,860 mm

• Width: 660 mm

Key advantages of Revent 616 G EL and 625 G EL ovens

• High heating power and thermal capacity – ideal for large batches of bread and pastries

• Even baking due to precise temperature control

• Solid construction and durable materials – long-lasting industrial ovens

• Trolleys with shelves facilitate loading and unloading of products

• Quiet operation – noise level up to 64 dB

• Professional solution for bakeries, patisseries, and catering