Convection steam oven "Elro"

Convection steam oven "Elro"

The Elro PST-1021 combi steam oven is an efficient gastronomic device designed for professional kitchens, restaurants, canteens and collective catering facilities. Thanks to convection and steam technology, it enables even baking, steaming and regeneration of dishes while maintaining natural moisture, taste and nutritional values.

This model combines solid construction with high heating power, allowing intensive use in industrial conditions. It is an ideal solution for establishments that expect repeatable results and high production efficiency.

Advantages of the oven

• Combi steam technology – even heat treatment without drying out dishes

• High heating power 33 kW – fast heating and stable operating temperature

• Trolley for 10 trays – convenient work organization and higher efficiency

• Compact dimensions with a large chamber – optimal use of kitchen space

• Power supply 3x380V / 50 Hz – adapted to industrial installations

• Solid construction – durability and reliability in intensive use

Overall dimensions of the oven

• Depth: 950 mm

• Width: 1,200 mm

• Height: 1,750 mm

Oven chamber dimensions

• Depth: 820 mm

• Width: 670 mm

• Height: 700 mm

The large chamber allows preparation of significant quantities of dishes at the same time, which increases work efficiency in gastronomy.

Dimensions of the trolley for 10 trays

• Depth: 650 mm

• Width: 530 mm

Technical data

• Type: PST-1021

• Heating power: 33 kW

• Power supply: 3x380V / 50 Hz

• Year of manufacture: 1989

Application

The Elro PST-1021 combi steam oven is suitable for:

• restaurants

• school and workplace canteens

• catering companies

• hotels

• food processing establishments