Manual injector with a single or multi-needle handle

Manual injector with a single or multi-needle handle

Manual meat injector is a practical device designed for spot and precise injection of curing brine into meat. It is suitable for small butcher shops, gastronomy, technological laboratories, and wherever precise control of brine dosage and manual needle guidance are required.

The injector enables effective curing of red meat, poultry, and elements requiring an individual approach. Thanks to the built-in filter, it guarantees system cleanliness and stable process quality.

Overall dimensions

• Length: 570 mm

• Width: 370 mm

• Height: 280 mm

Technical data

• Power supply voltage: 380 V

• Maximum working pressure: 4 bar

• Injection head with manual needle – precise operation

• Equipment: curing brine mixture filter

Advantages of the device

• Precise manual brine injection, ideal for delicate or irregularly shaped meat

• Compact dimensions, fits on any workstation

• Stable operation up to 4 bar, ensuring uniform injection effect

• Built-in brine filter ensuring cleanliness and system protection

• Simple design and easy operation, ideal for small processing plants and artisan production