2-chamber, gas-fired, batch pizza oven with electric proofing

2-chamber, gas-fired, batch pizza oven with electric proofing

The 2-chamber pizza oven by Romana Forni Jolly (Italy) is a professional gastronomic device designed for pizzerias, restaurants, and catering establishments. Equipped with two baking chambers and an electric proofer, it allows for fast and even pizza baking while maintaining ideal dough moisture and flavor.

The oven’s design enables batch preparation of large quantities of products, and the electric proofer with 5 shelves increases dough preparation efficiency. The gas-powered oven provides high output (24,000 kcal) and rapid chamber heating, ensuring every bake achieves even temperature and a crispy crust.

Key features

• Two-chamber pizza oven – even baking of multiple products simultaneously

• Gas-powered – 24,000 kcal, fast heating

• Electric proofer – 5 shelves, 220/380 V supply – ideal for dough preparation

• Batch design – handles large quantities of products

• Solid and durable Italian construction – Romana Forni Jolly, PR03 series

Overall oven dimensions

• Width – 1,170 mm

• Depth – 2,050 mm

• Height – 1,890 mm

Oven chamber dimensions

• Width – 810 mm

• Depth – 1,520 mm

• Height – 180 mm

Proofer dimensions

• Width – 1,150 mm

• Depth – 1,700 mm

• Height – 640 mm

• Number of shelves – 5

• Tray dimensions: width – 620 mm, depth – 1,570 mm

Technical data

• Manufacturer – Romana Forni Jolly, Italy

• Type – POGAS

• Series – PR03

• No. – 91071

• Gas supply – methane

• Electric proofer supply – 220/380 V, 50/60 Hz, 0.06 kW

• Oven power – 24,000 kcal