Sausage Meat Pump

The sausage meat pump is designed for the precise, efficient, and hygienic transfer of meat emulsion in meat processing plants. Its robust stainless steel construction provides excellent corrosion resistance, easy cleaning, and full compliance with food industry hygiene standards. The pump operates reliably with both high-viscosity products and homogeneous emulsions with a delicate texture.

Overall Dimensions

• Length: 1,500 mm
• Width: 1,170 mm
• Height: 1,670 mm

Technical Specifications

• Hopper opening dimensions: 1,120 × 970 mm
• Hopper depth: 1,300 mm
• Rotor chamber inlet dimensions: 230 × 75 mm
• Rotors: made of wear-resistant engineering plastic designed for processing dense meat emulsions
• Outlet diameter: 50 mm + 2 × 40 mm
• Motor: approx. 10 kW, three-phase power supply
• Construction: stainless steel (easy to clean, hygienic, and durable)

Applications

The pump is designed for:

• Transferring sausage meat emulsion
• Feeding stuffing into fillers, mixers, and cooking kettles
• Processing high-viscosity products
• Continuous industrial operation

Key Advantages

• Hygienic stainless steel construction suitable for food processing
• Precise product transfer without damaging the structure of the meat emulsion
• High performance provided by the 10 kW three-phase motor
• Easy operation and cleaning
• Can be integrated into various stages of a production line