Blancher - belt water-steam pasteurizer "Turatti"

"Turatti" water-steam belt blancher-pasteurizer The "Turatti" belt blancher-pasteurizer is an industrial device designed for effective blanching and pasteurization of a wide range of vegetables. Made entirely of stainless steel, with an adjustable working belt and modern Siemens control panel, ensures high efficiency, precision and reliability of operation in food processing lines. Dimensions: ·   Length: 18,300 mm ·   Width: 4,000 mm ·  Height: 4,100 mm Technical data: ·  Manufacturer / Type: Turatti 16222.020.000.01, year of construction 2008 ·  Working belt width: 1,200 mm, construction: stainless steel wires and connectors, filling: modules polypropylene slotted · Tape feed adjustment: smooth ·  Max. time of product passage through the chamber: 20 min ·  Max. blanching temperature: 98°C ·  Length of blanching and cooling sections: 9,000 mm each · Spray pumps: 7 in the blanching section, 7 in the cooling section ·  Filtration system: hot and cold water circulation ·  Blanching option: hot water spray or water and steam spray ·  Lid lifting: electric, with three gear actuators ·  Steam supply: with automatic valves and bypasses Device performance: ·  Carrot cutting (slices/dices): 3,000–3,300 kg/h ·  Peas: 3,000 kg/h ·  Beans: 2,500–2,800 kg/h ·  Okra: 2,500–2,800 kg/h ·  Chopped spinach (whole: 300 kg/h): 1,000–1,100 kg/h ·  Broccoli florets: 1,000–1,100 kg/h ·  Cauliflower florets: 1,300–1,800 kg/h ·  Sliced green beans: 2,800 kg/h Advantages of the "Turatti" blancher-pasteurizer: ·  High efficiency and uniform blanching of various vegetables ·  Precise control of temperature and process time ·  Possibility of working with hot water spray or steam-water