5-position meat massager set - "Inject Star"

5-position meat massager set - "Inject Star"

The Inject Star tumbler system is an industrial solution designed for large-scale meat tumbling, ensuring full control over the processing parameters and the highest final product quality. The system features a modern design, stainless steel construction, and individual control units with vacuum pumps for each station.

Tank dimensions

• External diameter: 1,000 mm
• Total height: 1,350 mm
• Internal height: 1,200 mm

Technical data

• Manufacturer: Inject Star, Austria
• Type: H3/5
• Number of stations: 5 beds with individual control and vacuum pump
• Number of tanks: 10 × 1,000 l
• Number of lids: 5
• Construction: stainless steel

Key features and advantages

• Stainless steel construction ensures corrosion resistance and easy hygiene maintenance
• Individual control for each station allows precise adjustment of processing parameters
• Vacuum pumps guarantee deep penetration of brines and functional additives into the meat
• Five stations increase production capacity and enable simultaneous processing of multiple batches
• Large tanks (1,000 l) allow tumbling of significant quantities in a single cycle

Applications

The Inject Star H3/5 tumbler system is used in:

• industrial tumbling of red meat and poultry
• production of cured meats and processed meat products
• fish processing plants
• butcheries and large production lines requiring high-capacity tumbling