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Smoking and cooking cabinets chambers

107.2
NAGEMA smoking and cooking chamber,
electric, with 1 trolley

Overall dimensions:
- length

1.200

mm;
- width

1.200

mm;
- height

2.700

mm.
Technical data:
  • engine power - 3,5 kW;
  • heaters power - 30 kW;
  • smoking trolley dimensions - 1.000/1.000/2.000 mm;
  • regulated temperature;
  • made completely out of stainless steel.
Smoke generator NAGEMA technical data:
  • type RMS - H/E;
  • weight - 325 kg;
  • ngine's power - 0,25 kW;
  • turnovers - 1.500 U/min;

Smoke generator overall dimensions:

  • width - 660 mm;
  • length - 1.000 mm;
  • height - 1.700 mm.

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NAGEMA smoking and cooking chamber and smoke generatore


107.3
Smoking trolley MWD - 11.38

It's used in sausages processing plants as a technological transport facilities. It's used for hanging sausages that had been subjected to a heat treatment in smoking chambers and smoke-houses. It's not fitted for working in open fire.
Overall dimensions:

- length

~1.120

mm;
- width

~1.000

mm;
- height

~2.000

mm.
Technical data:
  • hung meat products weight - 200-250 kg;
  • trolley weight without smoking sticks - 53 kg;
  • trolley with smoking sticks weight - 70 kg;
  • made of acid-proof steel and regular steel, painted with an epoxide varnish.

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MWD - 11.38


107.4
Smoking and cooking chamber

Smoking and cooking chamber is used in meat products processing plants. It's used for hot processing (skin-drying, cooking, smoking and cooling products after processing) of sausages, meat and meat products. It reaches the temperature 80oC.
Technical data:
  • chamber supply - steam;
  • microprocessing control;
  • chamber capacity - 3 trollies;
  • air - 0,6 MPa, 10,0 l/min., D=15mm.;
  • power supply - 220/380V, 50Hz;
  • engines power - 7,5 kW;
  • steam heating - 480 kg/hr;
  • condensation water draining - 15 mm;
  • humidifier, steam - 150 kg/hr;
  • products cooling water - 0,24 MPa, D=25 mm, 228 l/min.;
  • weight -1.700 kg.

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Smoking and cooking chamber dimensions

Dimensions to the picture above:
  • A - 3.350 mm;
  • B - 4.100 mm;
  • C - 1.600 mm;
  • D - 2.860 mm;
  • E - 2.506 mm;
  • G - 900 mm;
  • H - 3.000 mm.

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Smoking and cooking chamber


107.5
Smoking and cooking chamber
type MDD-29.06

Incandescent smoke generator is used in sausage and fish provessing. It's used for stationary smoke production into smoke chambers using the incandescent method.
Technical data:
  • chips consumption -10 kg/hr;
  • hot water consumption - 50 dm3;
  • power - 1,1 kW;
  • power supply - 220/380V, 50Hz;
  • weight - 312 kg;
  • operated by 1 person.
Overall dimensions:
- length

1.130

mm;
- width

800

mm;
- height

1.760

mm.

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Incandescent smoke generator MDD-29.06 dimensions



Incandescent smoke generator MDD-29.06

Smoking and cooking steam cabinet with 2 trollies


107.7
REICH smoking and cooking steam cabinet with 1 trolley

Technical data:
  • made of stainless steel;
  • operated by HC UNICONTRON programmer;
  • with pneumatic valves for typical trollies;
  • with GOLIAT 2 incandescent smoke generator;
  • cabinet provided with 2-gear fan - 1.400 and 2.800 rotations/min.

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Smoking and cooking steam cabinet with 1 trolley


107.9

NAGEMA smoking chamber with 12 trolleys for smoking and cold drying

Technical data:

  • Efficiency at loading 12 trolleys - from 1,8 t to 2,4 t;
  • Time of smoking - raw sausage from 4 to 6 days;
  • DS. Engine, power 2,2 kW, 220/380V, 1.400 r.p.m.;
  • DS. Engine, power 0,6 kW, 220/380V, 1.400 r.p.m.;
  • Heating - 4,0 kW;
  • Water consumption - max 2,5 l/hr.

Air-conditioning:

  • temperature from 220 0C to 300 0C;
  • Humidity from 50% to 95%, real.

107.11

Gas cooking/roasting chamber - VOSS

It is equipped in 8 floors (tracks) for trays (nets).

Overall dimensions:

  • depth - 1.050 mm;
  • width - 1.200 mm;
  • height - 1.750 mm.
Chamber dimensions:
  • length - 1.000 mm;
  • width - 710 mm;
  • height - 1.050 mm.
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107.14

Smoking-cooking chamber with smokegenerator and steering computer panel
"Zasada" - KW 450 KW 600 L/S

This chamber is designed for heat processing of sausages, meat and fish as well as for cooling them.

The following processes can be done in the chamber:
  • drying - temperature range from 0 to 80°C;
  • smoking - temperature range from 0 to 99°C;
  • cooking - temperature range from 0 to 90°C;
  • frying/roasting - temperature range from 0 to 90°C;
  • pre-drying - temperature range from 0 to 80°C;
  • cooling - temperature range from 60 to room temperature;
The chamber is designed for automatic processes, that asure high quality and  repeatability for preparing products with the lowest effort of operating personel.

Technical data:
  • Capacity - 3 smoking trollies type Z 1000 - V = 7.260 dm³;
  • operating personel - 1 person;
  • max. temperature - 99°C;
  • weight - 850 kg;
  • independant, panel construction fitted to the frame fixed to the foundation;
  • completely stainless steel;
  • inside chamber forced air movement - through fan with 2-gear engine - power: 4,2/3,2 kW;
  • computer steering;
  • made in - 2002.

Overall dimensions:

  • dlength - 3.300 mm;
  • width - 1.500 mm;
  • height - 2.600 mm;
Smokegenerator construction:
  • pipe space used for storing wood scraps;
  • middle part for infeeding;
  • lower part with grate, dust keeper, electric heater and water sprinkler;
Smokegenerator technical data:
  • Power supply - 220 V/50 Hz;
  • Electric heater power - 650 W;
  • water supply - fresh water;
  • room temperature - min. 8°C;

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