It's used in fruit and vegetable industry for cooking and concentrating
tomatoe pulp and marmolades.
Technical data:
efficiency - water draining at boiling water - 380 kg/hr;
total capacity - 1.500 dm3;
working capacity - 850 dm3;
pressure space capacity - 105 dm3;
working steam pressure - 0,4 MPa;
product pushing out pressure - 0,1 MPa;
steam demand - 300-350 kg/hr;
water demand - 4,2-8 m3/hr;
processing temperature - 60-75oC;
stirrer drive power - 2,2 kW;
vacuous pump power - 4 kW;
stirrer rotating - 31,5 rotations/min;
net weight - 1.335 kg;
weight while working - 2.495 kg.
Overall dimensions:
- length
2.950
mm;
- width
1.700
mm;
- height
2.850
mm.
Click the picture to zoom it (in the new window) !
Picture
Destination and connection diameter in the picture
above:
A blowdown connection - 75 mm;
B material supplying connection - 70 mm;
C condensation water draining connection - 20 mm;
D aeration connection - 15 mm;
E deaeration connection - 15 mm;
F steam supplying connection - 32 mm;
G water supplying to condenser connection - 32 mm;
H water draining to condenser connection - 50 mm.
210.2
Vacuous apparatus for marmolade, capacity 300 l
WWA 14
It's used in food industry for cooking and concentrating marmolades.
Technical data:
efficiency - water draining at boiling water - 195 kg/hr;
total capacity - 680 dm3;
working capacity - 300 dm3;
pressure space capacity - 80 dm3;
working steam pressure - 0,3 MPa;
processing temperature - 60-75oC;
steam demand - 150-200 kg/hr;
water demand - 2,5-4 m3/hr;
stirrer drive power - 1,5 kW;
vacuous pump power - 4 kW;
stirrer rotating - 9 rotations/min;
net weight - 1.030 kg;
weight while working - 1.420 kg.
Click the picture to zoom it (in the new window) !
Picture
Destination and connection diameter in the picture
above:
A steam supplying connection - 25 mm;
B material supplying connection - 80 mm;
C blowdown connection - 70 mm;
D condensation water draining connection - 15 mm;
E water supplying to condenser connection - 32 mm;
F deaeration connection - 20 mm;
G aeration connection - 15 mm;
H water draining to condenser connection - 40 mm;
J steam supplying for pushing out connection - 15 mm.
Click the picture to zoom it!
Picture of anchor bolts spacing
210.3
Champignons vacuum chamber for 2 pallets
complete
Force and vacuum pump, tanks, valves and stearing cabinet are rust
proof.
Operated by a processor from the year 1999.
Overall dimensions:
- length
~2.530
mm;
- width
~2.020
mm;
- height
~3.130
mm.
Chamber's inner dimensions:
- depth
2.100
mm;
- width
1.250
mm;
- height
2.200
mm.
Click the picture to zoom it (in the new window) !
Vacuum chamber
210.4
Evaporator for jam, capacity 300 l
WWA4
Vacuum evaporator is used in fruit and vegetable industry. It's used
for cooking jams.
Technical data:
working pressure - 3 atm.;
steam consumption - 150:200 kg/hr;
stirrer rotating - 9 rotations/min.;
electric engine SZJe-36a, voltage - 220/380V, 950 rotations/min,
power - 1,5 kW;
total weight - 1.280 kg.
Overall dimensions:
- length
2.300
mm;
- width
1.680
mm;
- height
2.175
mm.
Click the picture to zoom it (in the new window) !
Vacuum evaporator for jam
210.5
Vacuum drier
SPT-200
Vacuum drier is a lab apparatus used for running all kinds of physical
or chemical processes. It can also be used for testing body qualities
in
fixed temperatures and reduced pressure.
Technical data:
temperatures range starting with the surrounding temperature -
up
to 200oC;
regulation insensibility - 2oC;
rated power - 1.200 W;
rated voltage - 220V/50Hz;
overall dimensions: 560x605x650 mm;
net weight - 75 kg.
Click the picture to zoom it (in the new window) !
Vacuum drier SPT-200
210.6
AHRENS&BOHDE distillation plant
Technical data:
Efficiency - 7.500 l/h of evaporated water;
Tri-gradual system, horizontal;
Pumps and piping complete.
Click the picture to zoom it (in the new window) !
AHRENS&BOHDE distillation plant
210.7
STORK PG 13/4 distillation plant
Technical data:
Efficiency - 1.000 l/h of evaporated water;
Tri-gradual system, horizontal;
Pumps and piping complete.
Click the picture to zoom it (in the new window) !
STORK PG 13/4 distillation plant
210.8
Vacuous apparatus for jam WWA16
Vacuous apparatus for jam is used in producing jam from
fresh and frozen fruit, or pulps. It is made during boiling with sugar,
pectin and alimentary acids.
Vacuous apparatus is marked with symbol WWA16.
All units adjoining to product are made of
acid-resistant steel; the other ones are made of carbon steel and cast
iron.
Technical data:
capacity - 600 kg;
heating steam pressure - 0,3 MPa;
saturated steam temperature - 1430C;
condensing process tempperature- 60 - 750C;
cooling water temperature - 120C;
vacuous part used capacity - min. 310 dm3;
vacuous part total capacity - 1135 dm3;
pressure space capacity - 152 dm3;
installed power - vacuous pump engine - 4 kW; - mixing unit drive
engine - 0,75 kW;
mixing unit turnovers - 18 turns per minute;
demand of - saturated steam - 160 - 240 kg/h; - cold water 120C
for condenser - 3,5 - 5 m3;
ability of water avaporation while boiling - 280 dm3/h;
weight - 1.600 kg.
Click the picture to zoom it (in the new window)!
View of vacuous apparatus for jam
Diagram of vacuous apparatus for jam (with symbols and
appropriation):
Click the picture to zoom it (in the new window)!
Diagram
Symbols, appropriation and nominal diameter (mm) of
suppliers and drains:
K1 - hatchway - Dn 500
K2 - steam supplying connection - Dn 32
K3 - steam supplying for pushing out connection - Dn 15
K4 - view-finder - Dn 20
K5 - aeration connection - Dn 25
K6 - material supplying connection - Dn 80
K7 - condensation water draining connection - Dn 25
K8 - procuct blowdown connection - Dn 80
K9 - tester connection - Dn 32
K10 - temperature sensor connection - Dn 10
K11 - monovaccumetre connection - Dn 20
K12 - vapours drain connection - Dn 150
K13 - deaeration connection - Dn 10
K14 - water supplying to condenser connection - Dn 32
K15 - water from condenser drain connection - Dn 50
K16 - steam supplying to view-finder connection - Dn 10
