Tenderizer (cutter) for meat

The device is used for cutting the surface of muscle tissue on both sides, as well as for cutting those located inside muscles, hard tissues and tendons, which affects, among others, to increase the brine absorption surface, and as a result, very much good plasticization of its individual elements. Dimensions * Length - 1,670 mm; * Width - 920 mm; * Height - 1,900 mm. Technical data: * Height from the ground to the surface of the working belt - 1,100 mm * Two (upper and lower) cutting rollers; * Adjustment of the gap between cutting rollers - from 0 to 8 mm; * Height of cutting teeth on the upper and lower shaft - 12 mm each; * Meat is fed and removed from the cutting rollers using string and silicone belts driven by the movement of cutting rollers; * Stainless steel mesh receiving belt; * Stainless steel control box on a post; * Working width - 480 mm; * Power supply - 380/220 V * Made of: completely stainless steel; * Device on swivel casters with locks